STARTER PLATES

North African Spiced Eggplant
Ras el Hanout spiced eggplant cutlets,
With farmer's cheese, oil cured olives and harissa
$10.00

Fried Chicken and Waffles Appetizer
Boneless chicken with maple syrup and waffle
$9.00

Caesar Pita Salad*
House dressing and grilled flat bread, crisp romaine hearts, parmesan
$8.50

Summer Mushroom Salad
Mesclun greens and sauteed summer mushrooms with sweet truffle vinaigrette 
$8.50   

Strawberry Salad  
Mesclun greens, cucumber, strawberries, honey almonds and ginger black pepper dressing 
$8.50

Spicy Pork Quesadilla
Brazilian black beans, red slaw and sour cream
$8.00   

Grilled and Chilled Shrimp 
Lemon cilantro vinaigrette, fresh corn chips and avocado hummus 
$12.00

Skillet Clams
Sauteed in butter, wine, garlic, with focaccia 
Large $13.00         Small $9.00

PEI Mussels   
Steamed in ale and lemongrass, with frites and rouille 
Large $12.00         Small $8.00

Crispy Calamari
With sweet chili glaze and sesame noodles
Large $12.00         Small $8.00

Artichoke And Shallot Sizzling Hot Dip
Goat cheese, cream cheese, roasted shallots,
Artichoke hearts and crispy pita chips
Large $15.00         Small $10.00 

Wild Horse Cheese Fondue  
With Bread Chunks, Green Apples, and black forest ham
Large $18.00         Small $12.00

* Executive Chef Brenden Crocker

Entrees 

Bacon Wrapped Scallop Skewers *
Floating over toasted corn and sweet potato chowder 
24.00

Wood Grilled Salmon *   
Lemon chive cream with warm and fluffy parmesan potato croquets
$24.00  

Slow Roasted Pork   
With mashed potatoes, pineapple chipolte sauce, greens and slaw    
$17.00   

Corn Meal Crusted Day Boat Cod * 
In roasted tomato fennel broth, with parsley banana fingerlings,
Wood grilled big boy tomatoes and rouille 
$24.00

Sugar Cane Swordfish Pops
Skewere d swordfish with sweet potato fries and pineapple glaze
$26.00   

Grilled Coriander  Duck Breast*   
Sliced over salad greens, with orange filets, toasted pignoli nuts,
Roasted shallots and honey soy dressing 
$24.00  

Wood Grilled Rack Of Lamb*  
Vanilla and mint glazed , with apricot and golden raisin barley risotto
$28.00

Pic Nic Chicken   
Salt and pepper broiled half chicken, potato salad,
Toasted corn on the cob and chipolte BBQ sauce  
$17.00  

Wood Grilled 16 oz Rib Eye 
With Potato frites and WH BBQ sauce 
$27.00 

* Consuming raw or undercooked meats and shellfish may cause food borne illness
* A twenty percent gratuity will be added to parties of six or more
* We are unable to split entrees ~ salad splits require an additional charge of $2.00