Appetizers

Velvety parsnip And Potato Soup 
White Truffle Oil and Root Crisps
$7.00 

Caesar Salad*
House dressing and croutons, crisp romaine hearts, parmesan
$8.00

Red And Green Salad 
Roasted beets, goat cheese, fennel pollen, orange filets, mixed greens,
citrus vinaigrette 
$9.00   

Roasted Ginger Crimson Pear 
Prosciutto, brie cheese, micro greens, Balsamic glaze 
$9.00

Spicy Pork Quesadilla
Brazilian black beans, red slaw and sour cream
$8.00  

Crispy Boneless Chicken Thigh 
Curried squash sauce, creole pecans and bacon lardoons 
$7.00

Duck Confit Eggroll
Fried peanuts, basil, cilantro, mint, mung sprouts and bok choy,
thick and sweet soy ginger drizzle 
$8.00   

Cornmeal Crusted Fried Oysters*  
Spicy remoulade, fresh lemon 
$9.00  

Crusty Crab Crackers*  
Rosemary and molasses baked beans, creamy slaw 
And chile lemon aioli    
$11.00

Seared Sea Scallops* 
With bacon, mushrooms, toasted corn and Balsamic glaze  
$10.00

Artichoke And Shallot Sizzling Hot Dip
Goat cheese, cream cheese, roasted shallots,
Artichoke hearts and crispy pita chips
$14.00

Wild Horse Cheese Fondue  
With Bread Chunks, Green Apples, and black forest ham
$18.00

* Executive Chef Brenden Crocker

Entrees 

Scallops And Spaghetti*
Pan seared sea scallops over fresh linguini with white clam sauce,
lemon and parsley 
23.00

Bacon Wrapped Haddock*  
Toasted corn and black pepper puree, red potatoes and chile oil 
$25.00  

Slow Roasted Smokey Pork*   
With mashed potatoes, pineapple chipolte sauce, greens and slaw    
$17.00  

Fennel Crusted Filet Of Salmon 
With braised fennel, mashed potatoes, grilled ruby onion cream sauce 
$24.00  

Vanilla Duck Breast*  
Grilled vanilla coriander boneless duck breast,
with parmesan potato croquettes and port wine raisin demi glace 
$25.00  

Wood Grilled Rack Of Lamb*  
Minted poblano jelly and sweet potato russet gratin
$28.00

Sea Salt And Herb Roasted Half Chicken  
Crispey diced potatoes, creamed red onions, rutabaga and buttered peas 
$17.00 

Braised Beef Ribs 
With Captain Eli glaze, rosemary and molasses baked beans, 
Creamy slaw and mashed root vegetables 
$19.00 

Pan Fried Cornmeal Pork Chop*  
Cheddar spaetzle and granny smith ginger glaze and honey roasted shallots, 
$22.00

Wood Grilled 10 oz Filet of Beef*  
Sweet garlic demi glace, mashed potatoes, white truffle oil drizzle 
$27.00

* Consuming raw or undercooked meats and shellfish may cause food borne illness
* A twenty percent gratuity will be added to parties of six or more
* We are unable to split entrees ~ salad splits require an additional charge of $2.00