APPETIZERS, SOUPS, STARTERS  AND SHARES 
NOW AVAILABLE IN  BOTH DINING ROOM AND BAR

Grilled Portobellos 
On crispy polenta, mesclun greens,parmesan and sweet truffle vinaigrette 
$8.75

Beef And Black Bean Chili
Cheddar cheese, scallions, sour cream, side of corn chips 
$7.50

Warm Roasted Crimson Pear 
Sliced french brie, salami, micro greens, crostini, balsamic glaze 
$9.50

Mushroom Stew 
Roasted shallots, fresh thyme and burgundy
$7.00    

Pan Fried Crab Cake  
Fresh Maine crab with lemon aioli,
sweet soy drizzle, shallot brittle 
$11.00

Wild Horse Cheese Fondue
Green apples, bread chunks,
And Black Forest ham for dipping 
$18.00    

Artichoke And Roasted Shallot Dip 
With house made pita chips 
$16.00  

Warm Red & Golden Beets   
Goat Cheese, fennel pollen, orange filets, citrus dressing 
$8.00           

Roasted Pumpkin Ravioli    
Sweet potato coulis, brown butter, pineapple sage,
Ipswich apples and blue cheese 
$8.25

Crispy Fried Cornmeal Oysters
Horseradish creme fraiche, lemon
$12.00

Grilled Marinated Shrimp
Fresh lemon and chipotle BBQ sauce
$13.00 

Truffled Red Bliss Potatoes
Melting onions, parmesan cheese 
$6.50

*Make any salad into an Entree by adding your choice of:
  Grilled Steak Tips, Grilled Shrimp, Grilled Portobello Mushroom or Grilled Chicken

* Executive Chef Brenden Crocker

Entrees 

Wood Grilled  Atlantic Salmon *  
Crispy polenta, black olive and orange saute, herbed goat cheese 
$27.00 

Fennel Dusted Jumbo Scallops *    
Wood grilled ruby onions,roasted fennel, red potatoes and anisette cream 
$28.00     

Pineapple & Root Beer Glazed Brisket    
Creamy slaw, collard greens, roasted sweet potatoes 
$19.00      

Panko Crusted Haddock   
Roasted reds, sherry mushroom cream sauce 
$23.00

Wood Grilled Filet Mignon  11 oz *
Mashed potatoes, brie, salami bits, balsamic glaze 
White truffle oil
$33.00    

Wood Grilled Tenderloin Tips * 
Cheddar mashed potatoes, chipotle BBQ sauce
$23.00  

Wood Grilled Rack Of Lamb *   
Roasted shallots, goat cheese rosemary gratins,
Burgundy demi glace
$34.00

Pan Roasted Salt & Pepper Chicken      
Chorizo stuffing, mashed potatoes, onion & mushroom gravy,
Peas and house made cranberry sauce 
$19.00   

Two Ways Duck * 
Grilled maple chipotle breast, herbed confit leg,
corn and bacon succotash, sweet potato bisque 
$29.00 


Twelve Hour Slow Roasted Pork Shoulder  
Sweet and sour cabbage, collard greens and mashed potatoes 
$19.00 


Wood Grilled Pork Penderloin*
Sage rubbed, with cheddar and shallot risotto and Applejack glaze
$26.00

* Consuming raw or undercooked meats and shellfish may cause food borne illness
* A twenty percent gratuity will be added to parties of six or more